Bachelor of Vocational Degree in Culinary Management

B.Voc Culinary Management is a three-year course in Hospitality management. B.Voc helps in making a candidate industry-ready and has a very balanced learning approach. i.e., 60% skills and 40% general education.

B.Voc enables students to earn while they are still studying. Our curriculum has been designed with inputs from the industry and we offer a perfect blend of theory and practical training in our classrooms.

We aim to develop hands-on skills by exposing the students to a real-time industry environment built on a firm theoretical foundation.

Benefits:

• Build a career in the culinary sector
• Earn while you learn
• Get trained by the experienced faculty
• Guest lectures from Industry experts
• Multiple exit options

Features:

• Use of multimedia content for better understanding
• Job training opportunities with reputed hotels
• Placement assistance
• Training delivered by professional & experienced mentors from the sector
• Multiple exits – 1 year/2 year